Recipe for Oven Roasted Halibut Steaks

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Yield:

Ingredients:

Amount	Ingredient
2 x	halibut steaks or fillets, 6 to 8 ounces each
	Salt and pepper
2 tbl	margarine or butter
2 tbl	nonfat sour cream or yogurt
	Juice of 1/2 lemon (1 to 2 tablespoons)
	Onion, sliced into 2 thin rings
	Lemon, sliced into 2 thin rings
1 tbl	chopped fresh dill

Instructions:

Instructions: Wash the halibut and pat dry. Sprinkle with salt and pepper.

Melt margarine and add sour cream and lemon juice. Whisk until smooth. Drizzle over halibut pieces (just a tablespoon or so; you dont want too much.)

Place onion and lemon slices on top of halibut. Sprinkle with dill.

Bake 30 minutes or until cooked through, when fish flakes easily with a fork.

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