Instructions: Preheat oven to 450. In a large 9x13x2 baking pan, toss potatoes with olive oil. Bake uncovered for 10 minutes. Stir in mushrooms, red pepper and garlic. Bake uncovered until potatoes are nearly tender, about 15 minutes. Stir in green onions, salt, thyme and pepper. Bake until vegetables are tender, about 10 minutes longer.

NOTES : I got this from the Mushroom Council page that was referenced here had it for dinner last night with a green salad, and it was wonderful. I used a combination of red and green peppers which made it very pretty, also. I cut the oil in half and it could have been reduced even more, because once you add the mushrooms and peppers, theres sufficient liquid to cook everything.

Hope you enjoy it as much as we did.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.