Recipe for Oven-Roasted Okra 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Extra-virgin olive oil
1/2 tbl Ground coriander
1 tsp Ground cumin
1/4 tsp Herb salt (I used more, see recipe below)
1/4 tsp Cayenne
1/2 lb Small okra, rinsed and patted dry
Olive oil spray
6 x Lemon or lime wedges
----------------- HERB SALT BLEND ----------------
3 tbl Dried cilantro
2 tbl Dried basil
1 tbl Dried dill
2 tsp Dried marjoram
1 tsp Dried oregano
1/2 tsp Cayenne
Instructions:
Instructions: (From Yamunas Table)

Preheat the oven to 500 degrees F. In a bowl, combine the oil, coriander, cumin, salt, and cayenne; whisk to mix. Toss the okra in the seasoned oil.

Spread out in a single layer on one or more baking pan(s). Spray the okra with oil and roast for 10 to 12 minutes, shaking the pan occasionally, until it is tender and golden-brown. Serve hot with a lemon wedge.

Herb Salt Blend: Combine the ingredients in a blender jar. Cover and blend until the seasonings are finely ground. Store in a spice jar with a shaker top and screw-on lid.

Note: I did not grind this mixture.

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