Recipe for Oven-Roasted Pork N Vegetables

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Boneless pork tenderloin 2 to 3
1 lb	Carrots,peeled,cut 2in pcs
2 lb	16-20 halved new potatoes
1 med	onion, cut wedges
1 tbl	Olive oil
2 tsp	Dried rosemary leaves,crush
1 tsp	Dried sage leaves,crushed

Instructions:

Instructions: Heat oven 450. Generously spray pan with non-stick cooking spray. Place tenderloins in pan - insert meat thermometer thickest part of one. Place vegetables around. Drizzle oil evenly over all. Sprinkle spices. Bake uncovered 450 30-40 minutes until thermo 165 and vegetables are tender.

Stir vegetables occasionally. 8 servings

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