Instructions: Trim off discolored mushroom stem ends; rinse caps well. Set mushroom caps, gill-side up, in a single layer in a lightly oiled 10- by 15-inch pan. Bake in a 400 degree oven until caps are flexible enough to bend easily, about 12 minutes (about 9 minutes in a convection oven).

This recipe yields 4 caps.

Yield: 4 caps

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.