Recipe for Oven-Roasted Potato Wedges

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 x	Unpeeled baking potatoes
2 tbl	Olive or vegetable oil
1 med	Onion, chopped
2 x	Cloves garlic, minced
1 tbl	Minced fresh rosemary or 1 tsp dried, crushed
1/2 tsp	Salt, optional

Instructions:

Instructions: Cut potatoes lengthwise into sedges; place in a greased 13x9x2-inch baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400 for 45-50 minutes or unitl tender, turning once.

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