Instructions: "These golden, melt-in-your mouth potatoes go perfectly with roast beef.

They make a homey side dish thats also convenient...." - Linda Gaido Peel potatoes and cut into large chunks; place in a shallow 2 quart baking pan.

Pour butter over and toss until well coated. Sprinkle with paprika, salt and pepper. Bake, uncovered, at 350 degrees for 45-60 minutes or until potatoes are tender.

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