Instructions: A delicious Autumn dish! Preheat oven to 450 degrees. Brush the olive oil on a nonstick baking sheet. Arrange the potatoes, cut sides up, on the baking sheet. Sprinkle with salt and pepper and turn potatoes over. Roast the potatoes for about 20 minutes, until browned on the bottom. Turn them over and keep warm. ( Leave the oven on low). Five minutes before serving, sprinkle the cheese on potatoes. Bake about 3 minutes until the cheese starts to melt. Dont overcook or the cheese will melt off the potatoes.!

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