Recipe for Oven-Roasted Rutabaga and Potatoes

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 x	Rutabaga, 1 lb
2 lrg	Potatoes, 1 lb
2 tbl	Olive oil
2 tbl	Lt brown sugar
1/2 tsp	Salt

Instructions:

Instructions: Peel rutabaga and slice crosswise, then slice again into 1/2-inch sticks.

Peel potatoes and slice lengthwise, then slice again crosswise into 1/2-inch sticks.

Heat oven to 450F. Place prepared vegetables in baking dish large enough to hold potatoes in single layer. Toss with oil, sugar, salt and pepper.

Roast until tender and browned, 50 to 60 minutes.

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