Recipe for Oven-Roasted Spareribs with Peach Glaze 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup peach preserves
1/4 cup fresh lemon juice
1/4 cup Dijon mustard
2 tsp chili powder
1/2 tsp hot pepper sauce
1/4 tsp salt
1/4 tsp freshly-ground black pepper
3 lb pork spareribs rack
Salt to taste
Instructions:
Instructions: Preheat oven to 350 degrees. For sauce, whisk first 7 ingredients in heavy small saucepan to blend.

Place spareribs, bottom-side up, on large baking sheet. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Turn ribs over. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Bake ribs 45 minutes.

Bring remaining sauce in pan to boil. Brush 2 tablespoons sauce over ribs. Bake ribs until sauce forms sticky glaze, about 8 minutes. Cut rack into individual ribs; serve with sauce.

This recipe yields 4 servings.

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