Recipe for Oven Roasted Sweet Potatoes and Onions 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 med Peeled sweet potatoes, cut into 2 inch pieces (about 2 1/2 pounds)*
2 med Vidalia or other sweet onions, cut into 1 inch pieces (about 1 pound)
3/4 tsp Garlic-pepper blend (I used garlic salt and then pepper.)
1/2 tsp Salt
Instructions:
Instructions: * I would recommend precooking these in the microwave to cut down the roasting time.

The original recipe in Cooking Light April 1997 called for a cooking time of 30 minutes. Mine took closer to 90 minutes. I had only regular yellow onions and they worked well.

Preheat oven to 425 degrees. Combine all ingredients in a 13x9 baking dish sprayed with Pam. Spray potato/onion mixture lightly with Pam and repeat every time you stir. Bake at 425 degreees for 35 minutes or until tender, stirring occasionally.

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