Recipe for Oven-Roasted Vegetables

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Olive oil
1 cup	Pearl onions, peeled
1 sm	Leek, cleaned and cut Into Triangle Shapes
1 stalk	celery, peeled and cut Into Triangle Shapes
1 x	Carrot, peeled and cut Into Triangle Shapes

Instructions:

Instructions: Preheat oven to 350 degrees.

Bring a medium ovenproof saute pan to medium heat. When hot, add oil and all the vegetables. Season with salt. Saute for 3 minutes. Place in oven.

Roast vegetables for 8 minutes, stirring occasionally, until golden brown.

Keep warm until ready to use.

Yield: 4 servings

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... Oven-Roasted Vegetable Pasta :: Oven-Roasted Vegetables - (Cianfotta Al Forno) ...