Recipe for Oven Roasted Vegetables with Garlic

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
6 x	parsnips peeled and quartered
6 x	carrots quartered
6 x	shallots peeled, halved
2 med	red onions each in 8 wedges
1 lrg	garlic bulbs separated & peeled
1 tbl	dried rosemary
1 tbl	dried thyme
2 tbl	olive oil

Instructions:

Instructions: *Original called for 2 tbsps melted butter.

Preheat oven to 400F. Mix first 7 ingredients in large roasting pan.

Drizzle with oil and butter and toss to coat. Roast vegetables until golden and tender, stirring occasionally, about 1 hour 20 minutes. Season with salt and pepper. Transfer vegetables to platter and serve.

NOTES : The veggies were great; I had never roasted veggies before and they were so sweet and yummy.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Oven Roasted Vegetables :: Oven Roaster with Fresh Herbs and Garlic and Roasted Potatoes ...