Recipe for Oven-Roasted Winter Vegetables

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 pkt	(16-oz) baby carrots, rinsed
1 med	Parsnip, peeled and cut into 1/2-inch diagonal slices
1 x	Leek, trimmed, washed thoroughly, cut into 1-inch lengths
4 x	Cloves garlic, bruised with side of knife
2 tbl	Extra-virgin olive oil
1 x	Zucchini, trimmed, halved lengthwise and cut into 1/2-inch pieces

Instructions:

Instructions: Combine carrots, parsnip, leek, garlic and olive oil in a 13-by-9-inch baking dish. Stir to coat evenly with oil. Bake at 400 degrees, stirring occasionally, until carrots are almost tender and beginning to brown, about 35 minutes.

Stir in zucchini and bake 10 minutes longer. Season to taste with salt and freshly ground pepper. Serve with "Bulgur and Garbanzo Bean Pilaf" (see recipe).

Makes 4 servings.

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