Recipe for Oven Salmon Cakes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Ritz crackers, crushed coars
1 x	Egg, slightly beaten
2 tbl	Parsley, snipped
2 tbl	Green onion, sliced
2 tbl	Milk
1/8 tsp	Pepper
1/8 tsp	Worcestershire sauce
16 oz	Salmon, drained and flaked
1 cup	Sharp cheese, shredded

Instructions:

Instructions: Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you,

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