Instructions: Heat oven to 375 degrees.

Heat 1 Tbsp. margarine in rectangular pan, 13x9x2 inches, in oven until melted.

Mix baking mix, sesame seed and salt in shallow dish; reserve.

Beat milk, mustard and egg in small bowl.

Dip chicken pieces, one at a time, into egg mixture; coat with sesame seed mixture.

Place skin side up in pan.

Drizzle with 2 Tbsp. melted margarine.

Bake until done, about 1 hour.

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