Instructions: Cut meat into 6 serving size portions. Combine flour and salt. With meat mallet, pound 2 tablespoons of mixture into meat on both sides. Brown meat on both sides in hot shortening. Transfer meat to a 12x7 1/2x2-inch baking dish. Blend remaining 2 tablespoons flour mixture into pan drippings. Stir in undrained tomatoes, celery, carrots, and Worcestershire sauce. Cook and stir until thickened and bubbly: pour over meat. Bake steak, covered, in 350 degree oven about 1 hour and 20 minutes.

Serves 6.

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