Recipe for Oven Teriyaki Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Chicken, cut up
1/2 cup	Soy sauce
1/2 cup	Vinegar
1 x	Clove garlic, minced
	----------------- SAUCE ----------------
1/2 cup	Catsup
1/3 cup	Soy sauce
1 cup	Beer -or-
1/2 cup	Wine
1/3 cup	Sugar
1/4 tsp	Garlic powder
1/8 cup	Powdered ginger

Instructions:

Instructions: Marinate chicken with soy sauce, vinegar & garlic overnight. Place chicken in 300 oven for 30 minutes, covered, and an additional 15 minutes uncovered. Combine sauce ingredients & brush chicken with sauce throughout cooking time. After first 45 minutes of baking, increase temperature in oven to 375 & bake for 15 minutes more. Sauce: Combine sauce ingredients; simmer over medium heat for 30 minutes.

TIME INCLUDES OVERNIGHT MARINATE

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