Instructions: 1. PLACE 2 SLICES CHEESE BETWEEN 2 SLICES BREAD.

2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARGARINE.

3. ARRANGE SANDWICHES ON 7 SHEET PANS (18 BY 26 INCHES). TOAST IN A 475 F. OVEN 15 MINUTES OR UNTIL LIGHTLY BROWNED.

4. CUT EACH SANDWICH IN HALF. SERVE HOT.

NOTE:

1. IN STEP 1, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.

NOTE:

2. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES.

NOTE:

3. FOR CONVECTION OVEN, USE 425 F.; TOAST 5 MINUTES.

SERVING SIZE: 1 SANDWICH

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