Recipe for Oven Toasted Cheese and Bacon Sandwich

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
12 lb	BACON,SLICED FZ
47/250 lb	CHEESE CHEDDER
2 lb	BUTTER PRINT SURE

Instructions:

Instructions: 1. FRY BACON ACCORDING TO DIRECTIONS ON RECIPE NO. L-2 OR L-2-

2.

2. PLACE 2 SLICES CHEESE AND 2 SLICES BACON ON EACH SANDWICH.

3. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARGARINE.

4. PLACE SANDWICHES ON 7 SHEET PANS (18 BY 26"). TOAST IN 475F. OVEN 15 MINUTES OR UNTIL LIGHTLY BROWNED.

5. CUT EACH SANDWICH IN HALF. SERVE HOT.

NOTE: FOR CONVECTION OVEN, USE 425F.; TOAST 5 MINUTES.

SERVING SIZE: 1 SANDWICH

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