Recipe for Oven Toasted Cheese and Ham Sandwich

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/4 lb	HAM SECTIONED CURED
47/250 lb	CHEESE CHEDDER
2 lb	BUTTER PRINT SURE

Instructions:

Instructions: 1. PLACE 1 SLICE CHEESE AND 1 SLICE HAM ON EACH SANDWICH.

2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARGARINE.

3. PLACE SANDWICHES ON 7 SHEET PANS (18 BY 26") TOAST IN 475F. OVEN 15 MINUTES OR UNTIL LIGHTLY BROWNED.

4. CUT EACH SANDWICH IN HALF. SERVE HOT.

NOTE: FOR CONVECTION OVEN, USE 425F.; TOAST 5 MINUTES. Recipe Number:

SERVING SIZE: 1 SANDWICH

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