Instructions: Marinate meat in Italian dressing in refrigerator overnight. Before cooking add 1 tablespoon flour to marinated mixture and shake.

Place onions around roast and cover meat with raw strips of bacon. Pour soup and mushrooms over roast. Roast in pan at 280 degrees for 45 minutes for each pound of meat. Drain drippings into a sauce pan and heat. Add flour and make a thick gravy.

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