Recipe for Oven-in-One Thai Lamb and Foccacia Burgers 
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Yield:
2
Ingredients:
Amount Ingredient
LAMB ----------------
250 gm ground lamb
1 x onion, finely chopped
2 tbl fresh mint, chopped
2 tsp Greggs Thai seasoning
2 tbl olive oil
1 x foccacia loaf split in half
1 tsp Cotterill & Rouse sweet chilli mustard plus extra for spreading
----------------- SALSA ----------------
1/4 jar Dolmio Traditional sauce
1 tbl chopped parsley
1 tsp chopped fresh mint
1/4 cup fresh or canned mango
----------------- FOR THE WEDGES ----------------
1 pkt Watties Golden Heart wedges
Instructions:
Instructions: Mix together the lamb, onion, mint and seasoning and form into 2 large burgers.

Cover and chill until required.

Place all salsa ingredients into a food blender and blend until slightly chunky.

Pour the oil onto a preheated oven tray and add enough wedges for two.

Place into a 180 C oven for 20-30 minutes.

Add the burgers for the last 10 minutes and the foccacia for the last 3 minutes and sprinkle cheese over the wedges.

Remove from the oven and spread a little mustard on the foccacia.

Top with a burger and add the salsa.

Place the wedges alongside and serve.

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