Instructions: Rub salmon thoroughly with liquid smoke. Place fish in foil. Put onion, garlic and butter in pocket of fish or on top if steaked. Squeeze lemon juice and sprinkle white wine over all. Salt and pepper lightly.

Double wrap salmon in foil. Cook in oven or on campfire until tender. Remove from oven or campfire and let sit until done. Done when salmon flakes with a fork.

Remember it is important to remove salmon from oven or campfire before completely done. It will keep cooking itself in the foil.

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