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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Grill directions: Heat grill. Spray foil pan with nonstick cooking spray.
Arrange bologna, potatoes, green beans and bell pepper randomly in sprayed pan. Pour melted margarine evenly over mixture; toss to coat. Sprinkle with garlic powder and pepper. When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 20 to 25 minutes or until vegetables are tender, stirring frequently. 4 servings. Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide. Pillsbury Cooling Cooking Email this Recipe:
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