Recipe for Over the Coals Dinner 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x (12x10x2 1/2 inch) foil baking pan
1 x (1 lb.) pkg. ring bologna, cut into 1" thick slices
3 med Baking potatoes, sliced
2 cup Green Giant Frozen cut green beans
1/2 cup Red bell pepper strips
1/4 cup Margarine or butter,melted
1/2 tsp Garlic powder
Instructions:
Instructions: Grill directions: Heat grill. Spray foil pan with nonstick cooking spray.

Arrange bologna, potatoes, green beans and bell pepper randomly in sprayed pan. Pour melted margarine evenly over mixture; toss to coat. Sprinkle with garlic powder and pepper.

When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 20 to 25 minutes or until vegetables are tender, stirring frequently. 4 servings.

Note: To
broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide.

Pillsbury Cooling Cooking

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