Instructions: In a bowl, mix together the flour, chili powder, cumin, garlic powder and salt. Slowly add spice mixture to the melted lard using a whisk. Add Tabasco.

Still using a whisk, slowly add water. Simmer for about 90 minutes to reduce.

(You may add 1/2 teaspoon cocoa, 2 to 4 minced garlic cloves and 1 to 2 tablespoons cilantro before adding water to vary this original recipe.)

Sauce for 6 enchiladas

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