Recipe for Overnight Bread Pudding

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	8 oz loaf French Bread, ends trimmed, cut diagonally, 1 inch thick
3 cup	Milk
6 lrg	Eggs
2 tbl	Sugar
1 tbl	Vanilla
1/2 tsp	Ground cinnamon

Instructions:

Instructions: Grease a shallow 2 1/2-qt baking dish. Arrange bread in a single layer in prepared dish, squeezing slices to fit if necessary.

In large bowl whisk milk, eggs, sugar and vanilla until blended. Pour evenly over bread. Sprinkle cinnamon over top. Cover and refrigerate overnight or up to 24 hours.

To Serve: Heat oven to 350. Uncover baking dish, dot pudding with butter and bake 45 minutes or until set and a lightly golden brown.

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