Instructions: A deluxe version of cheese strata, the centerpiece for this menu is ideal for serving to overnight guests, because you make it the night before and bake it in the morning.

Prep Time: 20 minutes (Ready in 5 hours 15 minutes)

1 (12-oz.)

pkg. bulk light turkey and pork sausage 3 (8-oz.)

cartons (3 cups) refrigerated or frozen fat-free egg product, thawed
1/2 cup nonfat sour cream
1 1/2 teaspoons dry mustard
1 teaspoon instant minced onion
3 cups cubed French bread (4 to 5 slices)

4 oz. (1 cup) shredded reduced-fat sharp Cheddar cheese Paprika

Spray 13x9-inch (3 quart) baking dish with non stick cooking spray.

In medium non stick skillet over medium heat, cook sausage until no longer pink. Drain well; set aside.

In large bowl, combine egg product, sour cream, dry mustard and onion; blend well.

Stir in bread cubes, cheese and sausage. Pour into sprayed dish.

Sprinkle with paprika.

Cover with plastic wrap. Refrigerate at least 4 hours or overnight.

Heat oven to 350 F. Uncover dish; bake 45 to 55 minutes or until center is slightly puffed and knife inserted in center comes out clean.

12 servings

Assorted purchased low-fat breakfast pastries

Fresh fruit platter with fruit-flavored yogurt for dip

Champagne and orange juice

Coffee

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