Recipe for Overnight Cheese Noodle Kugel 
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Yield:
1
Ingredients:
Amount Ingredient
butter, margerine or pam, to grease the pan
8 oz flat, wide noodles
3 x eggs
1/2 cup sugar
2 cup skim milk
1 cup cottage cheese
1/4 cup raisins
Instructions:
Instructions: Grease a 9 x 9 inch baking pan. Arrange the raw noodles on the bottom of the pan. In a large mixing bowl, beat the eggs and sugar until light; add the milk; beat together. Stir in the cottage cheese and raisins. Pour the mixture over the noodles, then cover and refrigerate overnight.

Before baking, sprinkle cinnamon sugar on the top. Bake for 1 hour and 15 minutes in a 350F oven, the first half of the cooking time covered and remainder of the time uncovered.

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