Instructions: Lightly grease or spray a 9 x 6 (or equivalent size) inch casserole dish.

Prepare stuffing with hot water and margarine. Place 1/2 of the stuffing into the prepared casserole dish.

Mix chicken, onion, celery, mayonnaise, place on top of the stuffing.

Mix eggs and milk, and pour over the chicken mixture. Top with remaining 1/2 of the dressing. Refrigerate overnight.

Next day spread with soup.

Bake 350 for 1 hour.

Makes 6 servings.

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