Recipe for Overnight Cinnamon Coffeecake 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 pkt Frozen dinner rolls
1 pkt (3-1/2 oz) instant butterscotch pudding
1 cup Brown sugar, firmly packed
2 tbl Cinnamon
1/2 cup Butter, (1 stick), melted
Instructions:
Instructions: Layer in a greased bundt cake pan in the follow order: frozen rolls, powdered pudding, brown sugar, cinnamon, melted butter, and pecan. Cover the pan with foil topped with clean towel and allow to sit overnight. Bake in a 350 degree oven for 30 minutes.

Serves 8 to 10. and Bed and Breakfast Cookbook (Served at The Hoosier Hospitality B&B in Bloomington, IN)

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