Recipe for Overnight Coffee Cake 
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Yield:
8
Ingredients:
Amount Ingredient
1 pkt Frozen Dough Pieces
1/2 cup Brown Sugar
1/2 tsp Cinnamon
1 pkt Carmel/Butterscotch Pudding*
1 x Stick Margarine
Instructions:
Instructions: Sprinkle the cinnamon, brown sugar and dry pudding on top. Last of all cut the margarine into slices and cover the top. Let sit overnight and the next morning place in a 350 degree preheated oven for 30 minutes.

After 15 minutes cover the top with foil. Turn out upside down on a plate. Each piece of dough will pull out separately.

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