Recipe for Overnight Coleslaw 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
12 cup Shredded cabbage (1 med.)
1 x Green pepper, chopped
1 med Red onion, chopped
2 med Carrots, shredded
1 cup Sugar
----------------- DRESSING ----------------
2 tsp Sugar
1 tsp Dry mustard
1 tsp Celery seed
1 tsp Salt
1 cup Vinegar
Instructions:
Instructions: In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables, stirring to cover evenly. Cover and refrigerate overnight. Stir well before serving.

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