Instructions: Spray a 9x13-inch baking dish with nonstick cooking spray. In a small bowl, combine brown sugar and melted butter. Blend well and spread on bottom of pan. Arrange cubed bread on top.

In medium bowl, mix eggs, egg whites, milk, salt, ginger and cinnamon. Blend well with wire whisk. Pour over bread. Sprinkle top with additional cinnamon, if desired. Cover with plastic wrap and refrigerate at least four hours or overnight.

Heat oven to 350. Uncover baking dish and bake for 40-45 mins, or until center is puffed and knife inserted in center comes out clean.

Serve immediately with strawberries and powdered sugar.

NOTES : This is a casserole that I took to a Bible study meeting a few weeks ago. Everyone loved it and asked for the recipe.

I would also recommend muffins, fruit salad and bagels. Those seem to please everyone.

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