Instructions: Combine first 3 ingredients in a small saucepan. Stir over low heat until melted and smooth. Pour into a lightly greased 13x9x2-inch pan. Sprinkle with pecans. Top with bread. Combine remaining ingredients and pour over top. Cover and refrigerate overnight. Bake uncovered at 350 degrees. for 45 to 50 minutes. Cut into squares and serve nut side up.

Peg Says: This is especially nice to have when youre hosting a brunch or having overnight guests because the preparation is done the night before. Just pop it in the oven and let it bake while the coffee perks. This French toast needs no butter or syrup.

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