Recipe for Overnight Porridge 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Bulgur
3 tbl Oats, rolled (raw)
1 tbl Molasses
1/3 cup Dried fruit
Instructions:
Instructions: Preparation Time: 0:15 Place all of the
ingredients in a medium-sized bowl. Stir well. Cover and refrigerate overnight. Transfer to a saucepan or microwaveable dish.

Stove method: Cook over medium heat for 6 to 8 minutes, stirring frequently.

Microwave method: Cover with clear plastic wrap, vented at one corner.

Microwave at 100 percent power for 5 to 7 minutes, stirring twice while heating.

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