Recipe for Overnight Raised Coffeecake

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Yield:

12 to 16

Ingredients:

Amount	Ingredient
	Maine)
1 x	(1-pound) loaf frozen bread dough, slightly thawed and cut into
	walnut-sized
	pieces (or use frozen rolls, except you need more than 1 pound)
1 x	(3-ounce) package vanilla pudding mix
1/2 cup	brown sugar
1/2 cup	chopped pecans
1 tsp	cinnamon

Instructions:

Instructions: THE NIGHT BEFORE: Place frozen bread dough (or rolls) in well-buttered fluted tube pan. Combine pudding mix, brown sugar, pecans and cinnamon.

Pour melted butter over dough. Sprinkle pudding mix mixture on top. Set out overnight.

THE NEXT MORNING: Preheat oven to 350 degrees. Bake for 30 minutes, or until done.

Serves 12 to 16

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