Instructions: In a large bowl, mix grits, sausage, and cheese. Beat egg in milk; stir into the grits mixture. Add butter and garlic powder. Transfer to a greased baking dish (13 by 9 inches). Cover and chill 8 hours or overnight.

Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 1 hour or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

This recipe yields 10 to 12 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.