Instructions: In a medium mixing bowl beat margarine or butter and granulated sugar with electric mixer on medium-high speed until light and fluffy. Add eggs or egg product, sour cream, and vanilla; beat until well combined. Stir together flour, baking powder, baking soda, and salt. Add to sugar mixture; beat until combined.

Stir in raisins and 1/3 cup each of the red and green cherries; set remaining cherries aside. Pour batter into a greased 13 x 9 x 2 inch baking pan.

Stir together brown sugar, cinnamon, pecans, and reserved cherries; sprinkle evenly over batter. Cover and refrigerate overnight. Preheat oven to 350 F.

Remove pan from refrigerator. Uncover and bake for 35 to 40 minutes. Serve warm or cool.

Makes 12 to 16 servings.

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