Recipe for Overnight Tabbouleh 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup bulgur - (abt 1 lb)
1/3 cup chopped green onions
1/2 cup fresh parsley leaves - (packed)
2 lrg carrots peeled, and
cut into 1" pieces - (abt 2 cups)
1 lrg red bell pepper cut 1" pieces
(abt 1 cup)
2 cup tomato juice
1/2 cup water
1/2 cup extra-virgin olive oil
1/2 cup fresh lemon juice
1 tsp salt
1/2 tsp freshly-ground black pepper
3 tbl chopped fresh thyme
Salt to taste
Instructions:
Instructions: Place bulgur and onions in large bowl. Finely chop parsley in processor. Add to bulgur. Finely chop carrots in processor; add to bulgur. Finely chop bell pepper in processor; add to bulgur. Add tomato juice and next 5 ingredients; toss. Cover; chill overnight.

Mix thyme into tabbouleh. Season with salt and pepper; serve.

This recipe yields 6 servings.

Comments: Prepare a day ahead, and chill overnight. Look for bulgur (also called cracked wheat) in natural foods stores and supermarkets.

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