Recipe for Overnight Vegetable Salad 
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Yield:
12
Ingredients:
Amount Ingredient
1/2 cup vegetable oil
1/2 cup cider vinegar
3/4 cup confectioners sugar
1/2 tsp grated orange rind
2/3 cup fresh orange juice
1 tsp salt
1 tsp Worcestershire sauce
3/4 tsp paprika
1/2 tsp dry mustard
2 x garlic cloves pressed
1 can whole green beans - (14 1/2 oz) drained
1 can sweet peas - (15 1/4 oz) drained
1/2 cup pimiento-stuffed olives sliced
2 x carrots cut thin strips
1 bn celery cut thin strips
1 bn green onions sliced
2 x green bell peppers chopped
Cabbage bowl or cabbage leaves
Instructions:
Instructions: Stir together first 10 ingredients in a large bowl. Add green beans and next 6 ingredients. Cover and chill overnight.

Drain and spoon into cabbage bowl. Sprinkle with toasted slivered almonds.

This recipe yields 12 servings.

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