Recipe for Overnight Waffles 
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Yield:
1
Ingredients:
Amount Ingredient
Dissolve 1 pkg. yeast in 1/2 cup warm water. Add
1 cup evaporated milk,
1 cup warm water,
1 tsp sugar,
1 tsp salt,
1/4 lb melted butter and
2 cup of flour.
Cover and let sit overnight un-refrigerated. The next morning add
2 x eggs
Instructions:
Instructions: Bake in your waffle iron.

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