Recipe for Overnight Winter Fruit Bowl

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 x	Egg yolks, beaten
2 tbl	White sugar
2 tbl	White vinegar
2 tbl	Pineapple juice or syrup from a can
1 tbl	Butter
	Salt to taste
2 cup	Seeded grapes or drained pitted cherries
2 cup	Pineapple chunks, drained
2 cup	Mandarin oranges, drained
2 cup	Tiny marshmallows

Instructions:

Instructions: Combine the first six ingredients in a double boiler. Cook and stir until thick. Do not boil! Fold this cooled sauce into whipped cream, then fold into the fruit. Place in a large serving bowl and garnish the top with fruit if desired. Place in refrigerator for 24 hours. Serve cold.

Yield:8-10

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