Recipe for Overstuffed Mushrooms

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Medium-sized fresh mushrooms
1 pkt	(8 oz.) cream cheese, softened
1 can	(4-1/2 oz.) deviled ham
2 tbl	Finely chopped stuffed olives
1 tbl	Prepared mustard
2 tsp	Onion powder
1/4 tsp	Ground turmeric

Instructions:

Instructions: Overstuffed Mushrooms

Diced pimiento

Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps.

Garnish with pimento.

Yield: about 50 stuffed mushrooms (about 1-1/2 cups filling)

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