Instructions: 1. Cook water 2 litre and bring it to boil.

2. Put ox tail into boiling water and cook for 2 mins, then set aside.

3. Cut onion and tomoto into pieces, about 5 cm.

4. Heat cooking oil in wok, stir and fry onion, wait till onion are soft then put tomoto into wok and cook for 2 more mins.

5. Put ox tail into wok and add sauce 1. When it start to boil and cover the wok and use low heat, allow to cook for 2 hours.

6. After procedure 5, add sauce 2 into the wok, carefully stir and cook for 2 mins with medium heat.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.