Instructions: Fry bacon in large skillet until crisp, 10 minutes. Drain on paper towels, then crumble. Combine broccoli, celery, bacon and raisins in a large bowl.

Combine mayonnaise, vinegar, sugar and half-and-half in small bowl. Add to broccoli mixture. Toss to coat. Refrigerate at least 2 hours before serving.

This recipe yields 6 to 8 servings.

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