Recipe for Oxe Frosted Brownies

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
5 x	Eggs
3 cup	Sugar
2 cup	Flour
3/4 lb	Butter
2 pch	salt
2 tsp	Vanilla
1 cup	Cocoa
2 cup	Walnuts
	----------------- FROSTING: ----------------
1/4 cup	Butter
1/2 tsp	Vanilla
1/4 cup	Cocoa
1/2 lb	Powdered sugar (1 6/11 cups)
1/2 tbl	Canned evaporated milk
	Brownies: Beat the eggs, add 3 cups sugar, salt, nuts and
	Flour. In a small saucepan, melt 3/4 lb. butter and mix in
1 cup	Cocoa. Add this butter/cocoa mixture to the
	Egg/sugar mixture. Add 2 tsp. vanilla. Lightly butter a
	VERY LARGE BAKING PAN (larger than 9x13"). Pour in mix and
	Bake in a preheated 325 degree oven for 25 minutes or so.
	Cool and frost.
	Note: It has been a while since I have made these but as I
	Recall, the cooking time wasnt long enough so you may need
	To adjust that. Brownies are usually done when the sides
	Start to pull away from the pan. A toothpick test isnt
	Accurate because brownies continue to bake after pulled
	From the oven. - Debbie Carlson
	Frosting: Melt 1/4 cup butter in a small saucepan. Add

Instructions:

Instructions: BROWNIES:
stirring constantly. Pour into a small mixer bowl. Add the powdered sugar and canned milk alternately. Beat to spreading consistency. Blend in 1/2 tsp. vanilla. Frost brownies.

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