Recipe for Oyster Beef

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Beef flank steak, sliced thin across
	grain
1 tbl	Light soy sauce
1 tbl	Dry sherry
1 pch	Sugar
	Black pepper, freshly
	to taste
2 tbl	Oyster sauce
3 tbl	Peanut oil
1/2 tsp	Sesame oil
2 x	Green onions, slice
	style
1/2 head	iceberg lettuce, shredded

Instructions:

Instructions: Marinate the beef in the soy sauce, wine, sugar, black pepper, and oyster sauce for 15 minutes. Heat a wok and add 1 1/2 T of the peanut oil. Chow the meat quickly on high heat, about 3 minutes.

Remove from the pan to a serving bowl. Heat the wok again and add another 1 1/2 T peanut oil. Add the sesame oil and green onions, and chow for a moment. Add the lettuce and return the meat to the wok.

Add the chicken stock and cook for a moment while a sauce forms.

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