Instructions: In a saucepan, cook oysters in margarine over medium heat about 2 minutes until edges curl. Drain and set aside. Combine margarine and cream cheese in saucepan. Place over low heat, stirring until melted. Add wine and stir. Add green onion and seasonings. Bring to boil over high heat, stirring constantly. Gently fold in oysters. Place in chafing dish and serve with Melba rounds.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.