Recipe for Oyster Chicken Porridge (Hoe See Kai Chook )

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Yield:

Ingredients:

Amount	Ingredient
150 gm	rice - washed and soaked for 1 hour
1 x	chicken breast
75 gm	small dried oysters - washed and soaked until soft
1 lt	chicken stock
	Seasoning
1 tsp	salt
1 tsp	sugar
1 tbl	garlic oil
1 tsp	sesame oil
	Garnishing
1 x	century egg - cut into eight slices
	Chopped spring onions
	Chopped red chillies

Instructions:

Instructions: Method:
BRING 1 1/2 litres water to a boil. Add chicken breast and cook for 10 to 15 minutes. Remove chicken and reserve the stock. Shred chicken meat.

Place chicken stock, rice and oysters in a double boiler pot and double boil until rice is puffed up and cooked. Add seasoning.

Dish out porridge and serve with shredded chicken meat and garnishing.

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... Oyster Chicken Porridge :: Oyster Chowder ...